Restaurant Hotel Alpenblick


Man lives not only by air and love alone.

But fresh air and food prepared with love are already enough to be happy. That is why our dishes are prepared with a great deal of love and carefully chosen quality products from the region. To this end, we are enthusiastically relying on tried and tested recipes from our ancestors, which we carefully adapted to today's findings of the light natural kitchen.

Let our cooks pamper you according to all the rules of cooking and embark on a trip into the wonderful world of culinary delights and enjoyment with all your senses.


In the restaurant of Hotel Alpenblick in Zell am See, culinary delights are the first priority.

Our French head chef, Mr. Philipp Metzger, and his brigade stand out for the culinary highlights. When putting together the menus, our chef takes the principles of healthy and vital nutrition into account and only uses high-quality ingredients.


A perfect taste experience is rounded off by a noble drop. In addition to our excellent house wines from famous Austrian wineries, as well as award-winning Austrian winegrowers, as well as award-winning schnapps from the farm schnapps burner of Siegfried Herzog, we offer you a wide selection of other fine wines and schnapps.

Enjoy your holiday with an aperitif or a refined cocktail at our hotel bar.

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